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Soft Molasses Cookies

Plan.Ahead.Meals's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Molasses 1⁄2 Cup (8 tbs)
  Dairy sour cream 3⁄4 Cup (12 tbs)
  All purpose flour 3 Cup (48 tbs)
  Soda 2 Teaspoon
  Salt 1 Teaspoon
  Ginger 1 Teaspoon
  Cinnamon 1 Teaspoon
Directions

Heat oven to 375°.
Mix shortening, sugar, egg and molasses.
Stir in remaining ingredients.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet.
Bake about 8 minutes.
Cool slightly; remove from baking sheet.
While warm, cookies can be frosted with canned vanilla frosting; cool.
(Can be served immediately.) Wrap, label and freeze.
20 minutes before serving, remove Soft Molasses Cookies from freezer and unwrap.
Place on serving plate; thaw uncovered at room temperature.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Servings: 
6

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4.0725
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 810 Calories from Fat 365

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 12.2 g61%

Trans Fat 4.5 g

Cholesterol 50.2 mg16.7%

Sodium 826.9 mg34.5%

Total Carbohydrates 104 g34.6%

Dietary Fiber 2.1 g8.6%

Sugars 50.2 g

Protein 8 g16.3%

Vitamin A 4.2% Vitamin C 0.55%

Calcium 11.2% Iron 25.2%

*Based on a 2000 Calorie diet

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Soft Molasses Cookies Recipe