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Soft Molasses Cookies

Soft molasses cookies are baked with light molasses along with spices and cinnamon for a heady mix of flavor. Chewy and topped with a raisins, the soft molasses cookies are all time favorite cookies at my family
Ingredients
  Sifted flour 2 1⁄2 Cup (40 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Egg 1
  Soft shortening 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Lemon extract 1⁄2 Teaspoon
  Firmly packed brown sugar 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Ginger 1 Teaspoon
  Cloves 1⁄2 Teaspoon (For Topping)
  Raisins 1⁄2 Teaspoon (For Topping)
Directions

Sift flour, baking powder, soda and salt together into large mixing bowl.
Put remaining ingredients except raisins into Osterizer container, cover and process at BLEND until smooth.
Pour into dry ingredients and mix well.
Chill for 1 hour.
Heat oven to 375°.
Drop by teaspoonfuls onto greased cookie sheets, top each with a raisin.
Bake 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending
Dish: 
Cookie
Interest: 
Everyday
Servings: 
7

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4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 641 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 7.9 g39.7%

Trans Fat 3.9 g

Cholesterol 31.8 mg10.6%

Sodium 450.9 mg18.8%

Total Carbohydrates 87 g28.9%

Dietary Fiber 1.6 g6.5%

Sugars 46.1 g

Protein 6 g12.3%

Vitamin A 1.1% Vitamin C 0.19%

Calcium 32.3% Iron 22.2%

*Based on a 2000 Calorie diet

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Soft Molasses Cookies Recipe