Soft Molasses Cookies
|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||4 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Soft shortening||1 Cup (16 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Lemon extract||1⁄2 Teaspoon|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Cloves||1⁄2 Teaspoon (For Topping)|
|Raisins||1⁄2 Teaspoon (For Topping)|
Sift flour, baking powder, soda and salt together into large mixing bowl.
Put remaining ingredients except raisins into Osterizer container, cover and process at BLEND until smooth.
Pour into dry ingredients and mix well.
Chill for 1 hour.
Heat oven to 375Â°.
Drop by teaspoonfuls onto greased cookie sheets, top each with a raisin.
Bake 12 to 15 minutes.