|Eggs||3 , beaten|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Butter||2 Tablespoon, melted (or margarine)|
|All purpose flour||1 1⁄2 Tablespoon|
|Pecans||1⁄2 Cup (8 tbs), chopped|
|Unbaked 8-inch pastry shell||1|
Combine eggs, brown sugar, molasses, butter, flour, and salt, beat with an electric mixer until blended.
Stir in pecans.
Pour mixture into the pastry shell.
Bake at 350Â° for 35 minutes.