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Soft Molasses Cookies

Ingredients
  Shortening 2⁄3 Cup (10.67 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Egg 1 , beaten
  Molasses 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Flour 3 Cup (48 tbs)
  Soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Cinnamon 2 Teaspoon
  Ground cloves 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Sour milk 2⁄3 Cup (10.67 tbs)
Directions

Cream shortening; add sugar gradually, beating until light.
Add egg, molasses and vanilla; blend well.
Sift dry ingredients together; add to creamed mixture alternately with milk.
Drop by teaspoonfuls onto greased baking sheet.
Bake at 375 degrees for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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3.838235
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4513 Calories from Fat 1363

% Daily Value*

Total Fat 154 g237.3%

Saturated Fat 41.6 g207.9%

Trans Fat 18 g

Cholesterol 211.5 mg70.5%

Sodium 4019.9 mg167.5%

Total Carbohydrates 744 g248%

Dietary Fiber 17.2 g68.8%

Sugars 415.6 g

Protein 59 g117.5%

Vitamin A 6% Vitamin C 9.2%

Calcium 139.6% Iron 156.8%

*Based on a 2000 Calorie diet

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Soft Molasses Cookies Recipe