Tangy Molasses Sauce
|Light molasses||1⁄2 Cup (8 tbs)|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Prepared mustard||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Liquid red pepper seasoning||1 Teaspoon|
1) Take a small bowl and combine together vinegar, molasses, liquid red pepper seasoning, mustard and Worcestershire sauce in it. Stir to blend nicely.
2) Spoon out the mixture in a 2-cup screw-top jar.
Difficulty Level:Very Easy
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes