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Oatmeal Molasses Cookies

Farm.Fares's picture
Ingredients
  Flour 3⁄4 Cup (12 tbs), sieved
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 2 Teaspoon
  Cinnamon powder 1 Teaspoon
  Nutmeg powder 1⁄2 Teaspoon
  Clove powder 1⁄2 Teaspoon
  Quick rolled oats 2 1⁄2 Cup (40 tbs)
  Raisins 1 Cup (16 tbs)
  Shortening 2⁄3 Cup (10.67 tbs), melted
  Egg 1
  Molasses 3⁄4 Cup (12 tbs)
  Milk 1 Tablespoon
  Butter 2 Tablespoon (for greasing)
Directions

GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. In a medium sized bowl, combine flour with rest of the dry ingredients. Sieve together and add oats and raisins. Mix well and keep aside.
3. Grease a baking tray with butter and keep aside.

MAKING
4. In a medium sized bowl, combine shortening, milk, molasses and eggs. Mix well.
5. Pour over oat mixture and mix well.
6. Place spoonfuls on baking tray and bake in pre heated oven for 8 to 12 minutes or till done.
7. Once baked, remove from oven and keep aside to cool. Makes 36 no-€™s.

SERVING
8. Place on a serving tray and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes

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