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Molasses Ginger Cookies

chef.brandon's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Shortening 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Eggs 2
  Flour 3 1⁄2 Cup (56 tbs)
  Soda 2 Teaspoon
  Ginger 2 Teaspoon
  Cloves 1 Teaspoon
  Cinnamon 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) Cream together the shortening and sugar in a large bowl till the mixture is fluffy.
3) Add the molasses and eggs. Beat well.
4) Add the dry ingredients, a little at a time, mixing well after every addition.
5) Form the dough into balls of about 1-inch each. Roll in sugar.
6) On an ungreased cookie sheet, place the sugar-coated balls about 2-inches apart.
7) Bake in preheated oven for about 15 minutes, till the dough is light brown in color on bottom.

SERVING
8) Serve as preferred.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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