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Molasses Chew-Chews

kaitlyn's picture
If you are looking for some delicious mouth-watering bites, then try out this recipe for Molasses Chew-Chews. This is a great snack to store keep handy for those sweet cravings. If you like the flavor of coconut, then this you will relish these! A simple recipe, with delicious results!
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Molasses 1 Cup (16 tbs)
  Egg whites 1⁄2 Cup (8 tbs)
  Flour 1 3⁄4 Cup (28 tbs), sifted
  Soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Coconut 1 1⁄2 Cup (24 tbs), shredded
Directions

GETTING READY
1) Line a 15 x 10 x 1 inch jelly roll pan with waxed paper and grease.

MAKING
2) In a bowl, add the shortening and cream till light.
3) Add in the sugar and molasses and beat till light and fluffy.
4) Beat in the egg whites.
5) Combine and sift the flour, soda, and salt.
6) Add into the molasses mix and mix well.
7) Add in the coconut and blend.
8) Add the batter into the pan.
9) Place in the oven and bake at 350° F for 30 to 35 minutes.
10) Turn out onto a baking sheet.
11) Remove the paper and turn right side up.
12) Cool.

SERVING
13) Cut into 1 x 2-inch bars.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes

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