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Molasses Refrigerator Muffins

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Ingredients
  All purpose flour 1 Liter
  Baking soda 10 Milliliter
  Salt 5 Milliliter
  Cinnamon 5 Milliliter
  Ginger 5 Milliliter
  Ground allspice 1 Milliliter
  Ground cloves 1 Milliliter
  Ground nutmeg 1 Milliliter
  Vegetable shortening 330 Milliliter
  Granulated sugar 250 Milliliter
  Eggs 4 , slightly beaten
  Molasses 250 Milliliter
  Butter 250 Milliliter
  Sour milk 250 Milliliter
  Raisins 250 Milliliter
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Sift flour with baking soda, cinnamon, salt, cloves, ginger, allspice, nutmeg, blend together and keep aside.
3) In a mixing bowl, cream shortening with sugar and beat until fluffy.
4) Blend sour milk, molasses, and butter and stir in the mixture.
5) Stir in all the dry ingredients.
6) Take greased muffin pans, spoon the mixture, and bake for 20 minutes or until muffin turns golden brown.

SERVING
7) Serve hot with jam or butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.14412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 11408 Calories from Fat 5085

% Daily Value*

Total Fat 577 g887%

Saturated Fat 226.9 g1134.6%

Trans Fat 43.4 g

Cholesterol 1383.5 mg461.2%

Sodium 5389.2 mg224.6%

Total Carbohydrates 1435 g478.2%

Dietary Fiber 39.8 g159.1%

Sugars 572.1 g

Protein 159 g318%

Vitamin A 145% Vitamin C 14.9%

Calcium 175.1% Iron 375.1%

*Based on a 2000 Calorie diet

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Molasses Refrigerator Muffins Recipe