Oatmeal Molasses Cookies
|Margarine||1⁄4 Cup (4 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Regular pats||1 Cup (16 tbs), uncooked|
|Ground cinnamon||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended.
Add molasses, egg, and vanilla; beat well.
Combine flour and next 5 ingredients in a medium bowl, stirring mixture well.
Gradually add flour mixture to creamed mixture, mixing well to combine.
Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
Bake at 350° for 10 minutes or until browned.
Cool slightly on cookie sheets.
Remove from cookie sheets, and cool completely on wire racks.