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Helen's Molasses Crinkles

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Ingredients
  Margarine 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2 Small
  Unsulphured molasses 1⁄4 Cup (4 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ginger 1 Teaspoon
  Whole wheat flour 1 Cup (16 tbs)
  Granulated sugar 3 Tablespoon
  Blanched almonds 2 Tablespoon
Directions

Stir together the margarine and brown sugar; add the eggs and stir well.
Now mix in the molasses and wheat germ.
Sift in all-purpose flour, salt, soda, and spices, stirring until well blended; add whole wheat flour.
Chill for at least 30 minutes.
Form into balls the size of a walnut; dip into granulated sugar.
Top each with an almond.
Put on greased cookie sheets.
Bake in preheated moderate oven (375° F.) for 12 to 15 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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