Baked Molasses Pudding
|Soft shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs) (Granulated / Firmly Packed Brown)|
|Molasses||2⁄3 Cup (10.67 tbs)|
|Sifted cake flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Ground ginger||1 Teaspoon|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Lemon sauce||2 Tablespoon|
Cream shortening and sugar until light; beat in molasses.
Sift dry ingredients and add to first mixture with crumbs and buttermilk.
Beat for 1 minute; add egg.
Pour into greased pan (8x8x2 inches) and let stand for 30 minutes.
Bake in preheated moderate oven (350°F.) for about 45 minutes.
Serve warm with Lemon Sauce, or serve cold.