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Molasses Sauce

Chef.at.Home's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Molasses 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

1. Combine the water, sugar, salt and molasses in a saucepan. Cook over quick heat, stirring constantly, until the sugar is dissolved.
2. Combine the milk and cornstarch and mix until dissolved. Slowly add to the hot syrup, stirring constantly. Cook 2 minutes more.
3. Remove from the heat and stir in the butter or margarine and the vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Sauce

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Your rating: None
4.1
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 886 Calories from Fat 247

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 17.5 g87.6%

Trans Fat 0 g

Cholesterol 75.8 mg25.3%

Sodium 305 mg12.7%

Total Carbohydrates 156 g52.1%

Dietary Fiber 0.27 g1.1%

Sugars 123.1 g

Protein 4 g7.9%

Vitamin A 17.3% Vitamin C

Calcium 19.9% Iron 9%

*Based on a 2000 Calorie diet

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Molasses Sauce Recipe