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Molasses Sauce

Chef.at.Home's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Molasses 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

1. Combine the water, sugar, salt and molasses in a saucepan. Cook over quick heat, stirring constantly, until the sugar is dissolved.
2. Combine the milk and cornstarch and mix until dissolved. Slowly add to the hot syrup, stirring constantly. Cook 2 minutes more.
3. Remove from the heat and stir in the butter or margarine and the vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Sauce

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Average: 4.1 (13 votes)