Molasses Wheat Germ Cookies
|Margarine||3⁄4 Cup (12 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs), firmly packed|
|Old fashioned molasses||1⁄4 Cup (4 tbs)|
|Non instant powdered milk||1⁄2 Cup (8 tbs)|
|Whole wheat pastry flour||1 1⁄2 Cup (24 tbs)|
|Raw wheat germ||3⁄4 Cup (12 tbs)|
|Baking powder||2 Teaspoon|
Cream margarine and sugar together; add molasses.
Beat in egg.
Mix dry ingredients together and add to batter.
Chill about one hour.
Preheat oven to 350°.
Roll dough into 1-inch balls and place on lightly greased baking sheet.
Press flat with the smooth bottom of a glass dipped in flour.
If desired, raisins may be used to decorate the cookies.
Bake for 10 to 12 minutes or until lightly browned.
Remove after a few moments from baking sheet to wire rack to finish cooling.