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Molasses Spice Cookies

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Ingredients
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Firmly packed dark brown sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Molasses 1⁄2 Cup (8 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Currants 1⁄2 Cup (8 tbs)
Directions

1. Sift flour, baking soda, salt, ginger, and cinnamon onto wax paper.
2. Beat butter or margarine in a large bowl; gradually add sugar and continue beating until mixture is well blended. Beat in egg; add molasses and orange juice, beating until well blended. Stir in dry ingredients, half at a time, blending well after each addition; fold in currants.
3. Drop by level tablespoonfuls, 3 inches apart, onto greased cooky sheets.
4. Bake at (350°) 10 minutes, or until firm. Remove from cooky sheets; cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Cook Time: 
10 Minutes
Servings: 
3

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 897 Calories from Fat 292

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 20 g99.8%

Trans Fat 0 g

Cholesterol 151.1 mg50.4%

Sodium 829.9 mg34.6%

Total Carbohydrates 140 g46.5%

Dietary Fiber 3.9 g15.7%

Sugars 54.7 g

Protein 13 g25.2%

Vitamin A 21.4% Vitamin C 30.1%

Calcium 16.5% Iron 42.8%

*Based on a 2000 Calorie diet

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Molasses Spice Cookies Recipe