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Molasses Spice Cookies

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Ingredients
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Firmly packed dark brown sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Molasses 1⁄2 Cup (8 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Currants 1⁄2 Cup (8 tbs)
Directions

1. Sift flour, baking soda, salt, ginger, and cinnamon onto wax paper.
2. Beat butter or margarine in a large bowl; gradually add sugar and continue beating until mixture is well blended. Beat in egg; add molasses and orange juice, beating until well blended. Stir in dry ingredients, half at a time, blending well after each addition; fold in currants.
3. Drop by level tablespoonfuls, 3 inches apart, onto greased cooky sheets.
4. Bake at (350°) 10 minutes, or until firm. Remove from cooky sheets; cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Cook Time: 
10 Minutes
Servings: 
3

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