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Molasses Crisps

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  Butter 4 Ounce, softened (8 Tablespoons)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Orange 1 , rind grated
  Sifted all purpose flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Powdered ginger 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon

Beat the butter with the sugar in a large bowl until the mixture is light and creamy.
Stir in the molasses and orange rind.
Sift together the remaining ingredients and fold them into the butter mixture.
Shape the dough into a ball and chill for 1 hour.
Heat the oven to 375 degrees.
Lightly butter 2 cookie sheets.
Cut the chilled dough in half and put one half back in the refrigerator.
Set the other half on a floured work surface and roll it out with a lightly floured rolling pin until the dough is very thin.
Stamp out 2- or 3-inch cookies with a cookie cutter or an inverted glass.
Put the cookies on the prepared baking sheets.
Bake for 6 minutes, or until the edges turn light brown.
Let the cookies cool on the baking sheets for a few minutes until they are firm enough to lift without breaking.
Transfer them to wire racks to cool com-pletely.
Repeat the procedure with the remaining dough.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3237 Calories from Fat 851

% Daily Value*

Total Fat 97 g149.4%

Saturated Fat 59.2 g295.8%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 1790.5 mg74.6%

Total Carbohydrates 558 g186%

Dietary Fiber 18.1 g72.3%

Sugars 211 g

Protein 42 g83.4%

Vitamin A 64.5% Vitamin C 123.5%

Calcium 78.9% Iron 172.8%

*Based on a 2000 Calorie diet

Molasses Crisps Recipe