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Soft Molasses Cookies

Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Soda 2 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Egg 1
  Cold water 1⁄4 Cup (4 tbs)
  Seedless raisins 1 Cup (16 tbs)
Directions

Combine flour, soda, ginger, cinnamon and salt.
Beat butter, sugar, molasses and egg together in a bowl until light and fluffy.
Add dry ingredients alternately with cold water; beat until well blended.
Stir in raisins.
Drop by teaspoonsful about 2 inches apart onto lightly greased cookie sheets.
Bake at 375° for 10 to 12 minutes.
Remove cookies from cookie sheets; transfer to wire racks; cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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