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Soft Molasses Cookies

Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Soda 2 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Egg 1
  Cold water 1⁄4 Cup (4 tbs)
  Seedless raisins 1 Cup (16 tbs)
Directions

Combine flour, soda, ginger, cinnamon and salt.
Beat butter, sugar, molasses and egg together in a bowl until light and fluffy.
Add dry ingredients alternately with cold water; beat until well blended.
Stir in raisins.
Drop by teaspoonsful about 2 inches apart onto lightly greased cookie sheets.
Bake at 375° for 10 to 12 minutes.
Remove cookies from cookie sheets; transfer to wire racks; cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.145
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3459 Calories from Fat 884

% Daily Value*

Total Fat 101 g154.8%

Saturated Fat 60.1 g300.4%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 3395.9 mg141.5%

Total Carbohydrates 615 g205%

Dietary Fiber 18.4 g73.5%

Sugars 301.5 g

Protein 46 g91.4%

Vitamin A 61.5% Vitamin C 7.8%

Calcium 59.5% Iron 154.3%

*Based on a 2000 Calorie diet

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Soft Molasses Cookies Recipe