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Molasses Oatmeal Cookies

fast.cook's picture
Ingredients
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Honey 3 Tablespoon
  Eggs 2 , lightly beaten
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Unbleached white flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄10 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Brewer's yeast 2 Tablespoon
  Wheat germ 1⁄2 Cup (8 tbs)
  Rolled oats 2 Cup (32 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

1. Preheat the oven to 375 degrees.
2. Beat together the oil, molasses, honey, and eggs.
3. Sift together the whole wheat flour, unbleached white flour, baking powder, cinnamon, salt, cloves, ginger, and allspice. Stir in the brewer's yeast, wheat germ, rolled oats, and raisins.
4. Add the oil mixture to the dry ingredients and mix well. Drop by teaspoons onto an oiled baking sheet and bake for 8 to 10 minutes, or until done. Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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