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Molasses Oatmeal Cookies

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Ingredients
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Honey 3 Tablespoon
  Eggs 2 , lightly beaten
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Unbleached white flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄10 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Brewer's yeast 2 Tablespoon
  Wheat germ 1⁄2 Cup (8 tbs)
  Rolled oats 2 Cup (32 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

1. Preheat the oven to 375 degrees.
2. Beat together the oil, molasses, honey, and eggs.
3. Sift together the whole wheat flour, unbleached white flour, baking powder, cinnamon, salt, cloves, ginger, and allspice. Stir in the brewer's yeast, wheat germ, rolled oats, and raisins.
4. Add the oil mixture to the dry ingredients and mix well. Drop by teaspoons onto an oiled baking sheet and bake for 8 to 10 minutes, or until done. Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3640 Calories from Fat 989

% Daily Value*

Total Fat 115 g176.8%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 881.2 mg36.7%

Total Carbohydrates 574 g191.5%

Dietary Fiber 61.9 g247.6%

Sugars 191.1 g

Protein 101 g202.6%

Vitamin A 10.8% Vitamin C 9.4%

Calcium 107.2% Iron 243.6%

*Based on a 2000 Calorie diet

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Molasses Oatmeal Cookies Recipe