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Rich Molasses Pecan Squares

Dessert.Master's picture
Ingredients
  Softened butter 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs), warmed
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Whole wheat pastry flour 1 1⁄3 Cup (21.33 tbs)
  Softened butter 1⁄4 Cup (4 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Unsulphured molasses 3 Tablespoon
  Egg 1 , unbeaten
  Yogurt 3 Tablespoon
  Whole wheat pastry flour 3⁄4 Cup (12 tbs)
  Soda 1⁄2 Teaspoon
  Finely chopped pecans 3⁄4 Cup (12 tbs)
  Finely chopped pecans 1⁄2 Cup (8 tbs) (For Topping)
Directions

Preheat oven to 325° F.and butter an 8 x 12-inch baking pan.
Thoroughly mix the ingredients in Part 1 and spread batter evenly into prepared baking pan.
Bake for 20 minutes.
Cream butter, honey, molasses, egg, vanilla, and yogurt until light.
Stir together flour, salt, and soda.
Add 3/4 cup pecans, then mix with creamed mixture, combining thoroughly.
Pour over partly baked bottom layer, spreading evenly, and sprinkle with 1/2 cup pecans.
Return to oven and bake about 25 minutes.
Cool thoroughly before cutting into squares

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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