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Apple Molasses Muffins

Western.Chefs's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Molasses 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Butter 4 Tablespoon, melted
  Egg 1
  Red cooking apples 2 Medium, peeled and diced
  Walnuts 1⁄3 Cup (5.33 tbs), chopped
Directions

1. Preheat oven to 400°F. Grease twelve 2 1/2 by 1 1/4 muffin-pan cups.
2. In large bowl, mix first 5 ingredients. In small bowl, beat molasses, milk, butter or margarine, and egg until blended; stir into flour mixture just until flour is moistened (batter will be lumpy). Fold in apples and walnuts.
3. Spoon batter into cups to come almost to the top of each cup. Bake 25 minutes or until toothpick inserted in center of muffin comes out clean. Immediately remove from pans; serve warm. Or cool on wire rack; reheat if desired.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Apple

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Average: 4.2 (18 votes)

1 Comment

Anonymous's picture
Love, love, love this recipe! They're great as mini muffins too if you cut the apple pieces a little smaller