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Frosted Molasses Cream

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , well beaten
  Light molasses 1⁄2 Cup (8 tbs)
  Strong black coffee 1⁄2 Cup (8 tbs) (Hot, Coffee Infusion)
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Soda 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
Directions

Thoroughly cream shortening and sugar; add egg and molasses and mix well.
Add coffee and sifted dry ingredients.
Beat until smooth.
Pour into a well greased pan 9"x13".
Bake at 350° F. for 25 minutes.
While warm, frost with confectioners' frosting.
Cool.
Cut in squares.
Makes 1 1/2 dozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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4.23077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2619 Calories from Fat 968

% Daily Value*

Total Fat 110 g168.5%

Saturated Fat 27.5 g137.5%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 2046 mg85.2%

Total Carbohydrates 395 g131.7%

Dietary Fiber 7.9 g31.5%

Sugars 200.9 g

Protein 26 g51.9%

Vitamin A 5.2% Vitamin C 0.8%

Calcium 100.6% Iron 105.3%

*Based on a 2000 Calorie diet

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Frosted Molasses Cream Recipe