You are here

Molasses Butter Brittle

Canadian.Recipes's picture
Molasses Butter Brittle has unique taste. The Vanilla with molasses gives the Molasses Butter Brittle a prefect taste.
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Light molasses 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

Combine the sugar, butter, molasses, and water in a heavy 2-quart saucepan.
Mix well and set over low heat; stir until sugar is dissolved.
Increase heat and bring mixture to boiling.
Wash crystals from sides of pan.
Set candy thermometer in place.
Cook, stirring constantly, to 300°F (hard-crack stage).
Remove from heat and remove thermometer.
Stir in vanilla extract.
Pour syrup into a buttered 8-inch square pan; do not scrape saucepan.
Before candy cools, mark quickly into squares with a sharp knife; set aside to cool.
When hard, break candy into pieces.
Store in tightly covered container in a cool dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Dish: 
Cookie
Interest: 
Everyday

Rate It

Your rating: None
4.283335
Average: 4.3 (15 votes)