4 Cup (64 tbs) (Use 4 Tablespoons Instant Coffee To 4 Cups Hot Water)
2 Medium, sliced
Dutch process cocoa
2 Cup (32 tbs)
Pour coffee over orange slices.
Let stand 30 minutes.
Remove orange slices; thoroughly chill the coffee.
Combine the sugar and cocoa.
Add 1/4 cup of the milk; stir until smooth.
Bring to boiling over direct heat and cook 1 to 2 minutes.
Remove from heat.
Add remaining milk gradually, blending well.
Cover and chill until ready to use.