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Iced Orange Mocha

Gary.Parker's picture
Ingredients
  Strong coffee 4 Cup (64 tbs) (Use 4 Tablespoons Instant Coffee To 4 Cups Hot Water)
  Oranges 2 Medium, sliced
  Sugar 6 Tablespoon
  Dutch process cocoa 3 Tablespoon
  Cold milk 2 Cup (32 tbs)
Directions

Pour coffee over orange slices.
Let stand 30 minutes.
Remove orange slices; thoroughly chill the coffee.
Combine the sugar and cocoa.
Add 1/4 cup of the milk; stir until smooth.
Bring to boiling over direct heat and cook 1 to 2 minutes.
Remove from heat.
Add remaining milk gradually, blending well.
Cover and chill until ready to use.

Recipe Summary

Cuisine: 
Canadian

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