You are here

Iced Orange Mocha

Gary.Parker's picture
  Strong coffee 4 Cup (64 tbs) (Use 4 Tablespoons Instant Coffee To 4 Cups Hot Water)
  Oranges 2 Medium, sliced
  Sugar 6 Tablespoon
  Dutch process cocoa 3 Tablespoon
  Cold milk 2 Cup (32 tbs)

Pour coffee over orange slices.
Let stand 30 minutes.
Remove orange slices; thoroughly chill the coffee.
Combine the sugar and cocoa.
Add 1/4 cup of the milk; stir until smooth.
Bring to boiling over direct heat and cook 1 to 2 minutes.
Remove from heat.
Add remaining milk gradually, blending well.
Cover and chill until ready to use.

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1091 Calories from Fat 219

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 493.3 mg20.6%

Total Carbohydrates 208 g69.3%

Dietary Fiber 17.8 g71%

Sugars 147.3 g

Protein 34 g67.9%

Vitamin A 25.8% Vitamin C 276%

Calcium 67% Iron 2.6%

*Based on a 2000 Calorie diet


Iced Orange Mocha Recipe