Mocha Toffee Parfaits
|Instant coffee crystals||1 Tablespoon|
|Canned vanilla pudding||18 Ounce, chilled|
|Fudge topping||1⁄2 Cup (8 tbs)|
|English toffee bars||5 Ounce, crushed (Chocolate Covered)|
|Whipped cream/Frozen whipped dessert topping, thawed||1 Tablespoon|
Dissolve instant coffee crystals in milk.
Stir into chilled vanilla pudding.
Spoon half the pudding mixture into 4 parfait glasses.
Top with half the fudge topping and half the crushed candy.
Repeat layers in parfait glasses with remaining pudding mixture and remaining fudge topping.
Top parfaits with whipped cream or whipped dessert topping and the remaining crushed candy.
Makes 4 servings.