Mocha Toffee Parfaits
|Instant coffee crystals||1 Tablespoon|
|Canned vanilla pudding||18 Ounce, chilled|
|Fudge topping||1⁄2 Cup (8 tbs)|
|English toffee bars||5 Ounce, crushed (Chocolate Covered)|
|Whipped cream/Frozen whipped dessert topping, thawed||1 Tablespoon|
Dissolve instant coffee crystals in milk.
Stir into chilled vanilla pudding.
Spoon half the pudding mixture into 4 parfait glasses.
Top with half the fudge topping and half the crushed candy.
Repeat layers in parfait glasses with remaining pudding mixture and remaining fudge topping.
Top parfaits with whipped cream or whipped dessert topping and the remaining crushed candy.
Makes 4 servings.
Calories 425 Calories from Fat 155
% Daily Value*
Total Fat 17 g26.8%
Saturated Fat 14.1 g70.6%
Trans Fat 0 g
Cholesterol 17.5 mg5.8%
Sodium 339.2 mg14.1%
Total Carbohydrates 57 g19.1%
Dietary Fiber 0 g
Sugars 46 g
Protein 4 g8.8%
Vitamin A 0.2% Vitamin C 2.6%
Calcium 6.7% Iron 3.5%
*Based on a 2000 Calorie diet