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Mocha Toffee Parfaits

Ingredients
  Instant coffee crystals 1 Tablespoon
  Milk 2 Tablespoon
  Canned vanilla pudding 18 Ounce, chilled
  Fudge topping 1⁄2 Cup (8 tbs)
  English toffee bars 5 Ounce, crushed (Chocolate Covered)
  Whipped cream/Frozen whipped dessert topping, thawed 1 Tablespoon
Directions

Dissolve instant coffee crystals in milk.
Stir into chilled vanilla pudding.
Spoon half the pudding mixture into 4 parfait glasses.
Top with half the fudge topping and half the crushed candy.
Repeat layers in parfait glasses with remaining pudding mixture and remaining fudge topping.
Top parfaits with whipped cream or whipped dessert topping and the remaining crushed candy.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
4

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Your rating: None
4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 425 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 14.1 g70.6%

Trans Fat 0 g

Cholesterol 17.5 mg5.8%

Sodium 339.2 mg14.1%

Total Carbohydrates 57 g19.1%

Dietary Fiber 0 g

Sugars 46 g

Protein 4 g8.8%

Vitamin A 0.2% Vitamin C 2.6%

Calcium 6.7% Iron 3.5%

*Based on a 2000 Calorie diet

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Mocha Toffee Parfaits Recipe