Coffee Mocha Dessert
|Chocolate wafer cookies||11 Ounce (1 Package)|
|Melted margarine||1⁄2 Cup (8 tbs)|
|Strong coffee||1 Cup (16 tbs)|
|Whipped topping||12 Ounce|
Crush all but 13 of the chocolate wafers.
Mix together the crushed wafers and the melted margarine.
Press into a 10 inch springform pan.
Edge with the 13 whole chocolate wafers.
Combine the marshmallows and coffee in a heavy saucepan over low heat; cook until melted, stirring occasionally.
Cool to room temperature.
Fold in the whipped topping.
Pour into the prepared springform pan.
Chill, covered, until set.
Sprinkle with grated chocolate if desired, and serve.