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Coffee Mocha Dessert

Chef.at.Home's picture
Ingredients
  Chocolate wafer cookies 11 Ounce (1 Package)
  Melted margarine 1⁄2 Cup (8 tbs)
  Marshmallows 40
  Strong coffee 1 Cup (16 tbs)
  Whipped topping 12 Ounce
Directions

Crush all but 13 of the chocolate wafers.
Mix together the crushed wafers and the melted margarine.
Press into a 10 inch springform pan.
Edge with the 13 whole chocolate wafers.
Combine the marshmallows and coffee in a heavy saucepan over low heat; cook until melted, stirring occasionally.
Cool to room temperature.
Fold in the whipped topping.
Pour into the prepared springform pan.
Chill, covered, until set.
Sprinkle with grated chocolate if desired, and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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