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Mocha Ladyfinger Dessert

Global.Platter's picture
Try this alluring Mocha Ladyfinger Dessert recipe. An easily prepared ladyfinger recipe, this Mocha Ladyfinger Dessert is a dish which you will always love to serve in your party.
  Marshmallows 1 Pound
  Ladyfingers 2 Cup (32 tbs)
  Instant coffee 1 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
  Heavy whipping cream 1 Pint

Line sides and bottom and middle of a buttered 8" springform pan with split ladyfingers.
Put 3/4 of bag of marshmallows in top of double boiler.
Dissolve coffee in water and add to marshmallows.
Let mixture melt, then mix and cool thoroughly
Whip cream, but don't add sugar, and mix with cooled marshmallows and coffee.
Pour into prepared springform pan and refrigerate at least 3 hours.
Can be made a day ahead.

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