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Mocha Squares

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Anonymous (not verified)
Ingredients
  Post sugar krinkles/Post sugar crisp 3 Cup (48 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Strong coffee 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Unsweetened bakers chocolate square 1 Ounce (1 square, Baker's)
  Butter/Margarine 1 Tablespoon
Directions

Mix cereal and nuts in large greased bowl.
Combine sugar, corn syrup, coffee, and salt in saucepan.
Place over medium heat and bring to a boil, stirring to dissolve sugar.
Add chocolate and stir until melted.
Continue cooking, without stir-ring, until a small amount of mixture-forms a soft ball in cold water (or to a temperature of 234°F.).
Add butter and blend.
Pour over cereal and nuts, mixing quickly.
Turn into greased 9x9-inch pan.
Chill until firm.
Cut in 1-inch squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Cookie
Servings: 
5

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