|Post sugar krinkles/Post sugar crisp||3 Cup (48 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Strong coffee||1⁄2 Cup (8 tbs)|
|Unsweetened bakers chocolate square||1 Ounce (1 square, Baker's)|
Mix cereal and nuts in large greased bowl.
Combine sugar, corn syrup, coffee, and salt in saucepan.
Place over medium heat and bring to a boil, stirring to dissolve sugar.
Add chocolate and stir until melted.
Continue cooking, without stir-ring, until a small amount of mixture-forms a soft ball in cold water (or to a temperature of 234Â°F.).
Add butter and blend.
Pour over cereal and nuts, mixing quickly.
Turn into greased 9x9-inch pan.
Chill until firm.
Cut in 1-inch squares.