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Mocha Yogurt Parfait

Healthycooking's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄3 Cup (5.33 tbs)
  Dutch process cocoa powder/Unsweetened cocoa powder 3 Tablespoon
  Coffee 16 Ounce
  Low fat yogurt 1 Tablespoon
  Egg whites 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Chocolate crunch 1⁄4 Cup (4 tbs)
Directions

Soften gelatin in cold water in top of a double boiler, cook over boiling wafer until gelatin dissolves, stirring constantly.
Stir in cocoa, and cook until cocoa dissolves.
Remove from heat, and cool to room temperature.
Fold in yogurt.
Chill until mixture reaches consistency of unbeaten egg white.
Beat egg whites (at room temperature) in a large bowl until soft peaks form.
Gradually add sugar, 1 tablespoon or a rime, bearing until stiff peaks form.
Fold yogurt mixture into egg whites.
Spoon alternate layers of yogurt mixture and Chocolate Crunch into 8 individual parfait glasses.
Chill 3 to 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Healthy

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