Hot Mocha Cream
|Semi sweet chocolate square||6 (1 ounce)|
|Boiling water||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||5 Cup (80 tbs)|
|Instant coffee||2 Tablespoon, powdered|
|Vanilla extract||2 Teaspoon|
|Marshmallows||1 Cup (16 tbs)|
Combine 6 (1-oz.) squares semi-sweet chocolate, 1 cup boiling water and 1/4 cup sugar in top of double boiler.
Place over hot (not boiling) water and cook, stirring constantly, until chocolate melts and mixture is well blended.
Meanwhile, in a large saucepan, combine 5 cups milk, 2 tablespoons powdered instant coffee, 1 tablespoon cinnamon and 2 teaspoons vanilla extract.
Heat, stirring, until mixture comes to a simmer.
Gradually add chocolate, beating with wire whisk or rotary beater, until well mixed.
Serve hot, topped with a marshmallow