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Mocha Chocolate Mold

Ingredients
  Unflavored gelatin 2 Tablespoon
  Instant coffee 2 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
  Semi sweet chocolate chips 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Egg yolks 2
  Heavy cream 1 Cup (16 tbs)
  Crushed ice 1 1⁄2 Cup (24 tbs), drained
Directions

Place 1/4 cup cold water, gelatin and instant coffee in blender; add 1/2 cup boiling water.
Cover; blend at low speed for 1 minute or until gelatin is dissolved.
Add chocolate chips, sugar, salt and vanilla.
Blend at high speed until mixture is smooth.
Add egg yolks, cream and crushed ice; blend until mixture begins to thicken.
Pour into 1-quart mold immediately.
Let stand for 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Drink: 
Alcohol
Interest: 
Party
Servings: 
6

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 318 Calories from Fat 199

% Daily Value*

Total Fat 23 g35%

Saturated Fat 12.1 g60.3%

Trans Fat 0 g

Cholesterol 116.5 mg38.8%

Sodium 147.3 mg6.1%

Total Carbohydrates 24 g7.8%

Dietary Fiber 0 g

Sugars 13 g

Protein 7 g13.7%

Vitamin A 13.2% Vitamin C 0.4%

Calcium 3.8% Iron 1.1%

*Based on a 2000 Calorie diet

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Mocha Chocolate Mold Recipe