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Mocha Chocolate Mold

Banquet.Americano's picture
Ingredients
  Unflavored gelatin 2 Tablespoon
  Instant coffee 2 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
  Semi sweet chocolate chips 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Egg yolks 2
  Heavy cream 1 Cup (16 tbs)
  Crushed ice 1 1⁄2 Cup (24 tbs), drained
Directions

Place 1/4 cup cold water, gelatin and instant coffee in blender; add 1/2 cup boiling water.
Cover; blend at low speed for 1 minute or until gelatin is dissolved.
Add chocolate chips, sugar, salt and vanilla.
Blend at high speed until mixture is smooth.
Add egg yolks, cream and crushed ice; blend until mixture begins to thicken.
Pour into 1-quart mold immediately.
Let stand for 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Drink: 
Alcohol
Interest: 
Party
Servings: 
6

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