You are here

Mocha Freeze

Banquet.Americano's picture
Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Egg whites 3
  Salt 1⁄8 Teaspoon
  Instant chocolate drink powder 3 Tablespoon
  Instant coffee 1 Teaspoon
Directions

Combine crumbs, 1/4 cup sugar and walnuts; add butter, mixing well.
Sprinkle 2 cups crumb mixture in waxed paper-lined 9-inch square pan; press down well.
Freeze.
Chill evaporated milk in refrigerator tray until soft ice crystals form around edges.
Beat egg whites and salt until frothy; beat in remaining sugar gradually.
Whip chilled milk in chilled bowl until stiff peaks form; add chocolate drink powder and coffee.
Fold into meringue.
Spread over crumb mixture lightly; sprinkle remaining crumbs on top.
Freeze overnight.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
3.834375
Average: 3.8 (16 votes)