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Mocha Freeze

Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Egg whites 3
  Salt 1⁄8 Teaspoon
  Instant chocolate drink powder 3 Tablespoon
  Instant coffee 1 Teaspoon
Directions

Combine crumbs, 1/4 cup sugar and walnuts; add butter, mixing well.
Sprinkle 2 cups crumb mixture in waxed paper-lined 9-inch square pan; press down well.
Freeze.
Chill evaporated milk in refrigerator tray until soft ice crystals form around edges.
Beat egg whites and salt until frothy; beat in remaining sugar gradually.
Whip chilled milk in chilled bowl until stiff peaks form; add chocolate drink powder and coffee.
Fold into meringue.
Spread over crumb mixture lightly; sprinkle remaining crumbs on top.
Freeze overnight.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2060 Calories from Fat 942

% Daily Value*

Total Fat 106 g163%

Saturated Fat 43.6 g217.8%

Trans Fat 0 g

Cholesterol 206.4 mg68.8%

Sodium 1002.4 mg41.8%

Total Carbohydrates 236 g78.8%

Dietary Fiber 8.1 g32.3%

Sugars 199.6 g

Protein 48 g96%

Vitamin A 118.8% Vitamin C 109.4%

Calcium 129.1% Iron 70.3%

*Based on a 2000 Calorie diet

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Mocha Freeze Recipe