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Mocha Log

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Ingredients
  Eggs 4
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 1⁄2 Teaspoon
  Sifted flour 1⁄4 Cup (4 tbs)
  Dry cocoa 1⁄4 Cup (4 tbs) (not a mix)
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
For coffee cream
  Whipping cream 2 Cup (32 tbs)
  10x confectioners' powdered sugar 1⁄4 Cup (4 tbs)
  Instant coffee powder 4 Teaspoon
  Vanilla 1 Teaspoon
  Chocolate curls 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease 15X10X1-inch jelly-roll pan and line with wax paper.

MAKING
3) In a bowl, beat eggs until foamy and gradually add in sugar until mixture is thick.
4) Add the vanilla in the egg mixture.
5) Fold in the flour, cocoa, baking powder and salt.
6) Transfer into the jelly-roll pan.
7) Bake in the oven for 25 minutes, or until a toothpick inserted in the center comes out clean.
8) Dust a clean towel with sugar.
Coffee Cream
9) In a bowl, beat together cream, 10X sugar, instant coffee powder, and vanilla until stiff.
10) Unroll the cake, and spread evenly 1/2 of he cream mixture, over the cake. ) roll and frost with the remaining cream mixture.
11) Dredge with chocolate curls and refrigerate until chilled.

SERVING
12) Roll up cake and in towel and allow to cool.
13) Slice and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Vanilla
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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