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Microwave Mocha Mint Coffee

Microwaverina's picture
Ingredients
  Strong black coffee 3⁄4 Cup (12 tbs)
  Instant cocoa 1 Teaspoon (hot)
  Creme de cocoa 1 1⁄2 Fluid Ounce (1 jigger)
  Creme de menthe 3⁄4 Fluid Ounce (1/2 jigger)
  Whipped cream 2 Tablespoon (adjust quantity as needed)
Directions

MAKING
1. In serving mug, cook coffee and cocoa on HIGH (9) for 2 minutes until very hot and add liqueurs.

SERVING
2. Top with whipped cream and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.1375
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 11.5 mg3.8%

Sodium 17 mg0.7%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.54 g2.2%

Sugars 10.4 g

Protein 0.65 g1.3%

Vitamin A Vitamin C

Calcium 1.8% Iron 1.5%

*Based on a 2000 Calorie diet

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Microwave Mocha Mint Coffee Recipe