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Microwave Mocha Mint Coffee

Microwaverina's picture
Ingredients
  Strong black coffee 3⁄4 Cup (12 tbs)
  Instant cocoa 1 Teaspoon (hot)
  Creme de cocoa 1 1⁄2 Fluid Ounce (1 jigger)
  Creme de menthe 3⁄4 Fluid Ounce (1/2 jigger)
  Whipped cream 2 Tablespoon (adjust quantity as needed)
Directions

MAKING
1. In serving mug, cook coffee and cocoa on HIGH (9) for 2 minutes until very hot and add liqueurs.

SERVING
2. Top with whipped cream and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.1 (12 votes)