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Mocha Pots

Ingredients
  Eggs 6 , separated
  Butter 1 Ounce (25 gram)
  Plain chocolate 6 Ounce, broken into pieces (175 gram)
  Rum 1 1⁄2 Tablespoon
  Coffee essence 3 Tablespoon
  Double cream 1⁄4 Pint (150 milliliter, for finish)
  Plain chocolate 2 Ounce (50 gram, for finish)
Directions

MAKING
1) In a heatproof bowl, add the egg yolks, butter and chocolate together.
2) Stand the bowl over a pan of gently simmering water and allow to melt.
3) Remove from heat, then beat in the rum and coffee, until thoroughly blended.
4) In a bowl, stiffly beat the egg whites, then fold into the chocolate mixture.
5) In 8 small ramekin dishes or pots, pour the mixture and keep in a cool place to set.
6) If you wish to freeze the recipe do it at this stage. Cover with a foil, seal, label and freeze.

SERVING
7) Garnish the Mocha Pots with cream and chocolate and serve.
8) If using the frozen dish, thaw in the refrigerator for 2 hours. Serve as indicated in step 7.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
8

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