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Mock Mocha Pops

Ingredients
  Carob syrup 3 Tablespoon (Versatile)
  Decaffeinated coffee 1 Tablespoon (Strong)
  Unflavored gelatin 1⁄4 Ounce (1 envelope)
  Water 2 Cup (32 tbs)
  Honey 2 Tablespoon
Directions

MAKING
1. In a small pan, combine Carob syrup, coffee and gelatin. Mix well and keep aside for 5 minutes.
2. Once softened, add water and heat over medium flame till gelatin dissolves.
3. Remove from flame, add honey and mix well.
4. Pour prepared mixture in 2 ounce pop moulds and freeze for minimium 3 hours or till set.

SERVING
5. One frozen, demould and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Interest: 
Holiday, Quick
Preparation Time: 
5 Minutes
Cook Time: 
180 Minutes
Ready In: 
185 Minutes

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 263 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.2 mg0.8%

Total Carbohydrates 62 g20.6%

Dietary Fiber 0.06 g0.24%

Sugars 24.6 g

Protein 6 g12.4%

Vitamin A Vitamin C 0.25%

Calcium 0.6% Iron 1.2%

*Based on a 2000 Calorie diet

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Mock Mocha Pops Recipe