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Mocha Velvet Torte

American.Gourmet's picture
Ingredients
  Pound cake loaf 12 Ounce (1 Loaf)
  Instant chocolate pudding mix 4 1⁄2 Ounce (1 Package)
  Dessert topping mix 2 Ounce (1 Package)
  Instant coffee powder 1 Tablespoon
  Cold milk 1 1⁄4 Cup (20 tbs)
Directions

MAKING
1) Horizontally slice the cake in 4 layers.
2) To make the frosting, combine together the dessert topping mix, pudding mix, instant coffee powder and milk in a mixing bowl.
3) Beat the ingredients till the mixture is fluffy and of spreding consistency.
4) With the frosting, spread 3 layers of the cake and stack them together. Top with the fourth layer.
5) Frost the cake's top and sides.
6) Chill.

SERVING
7) Serve the torte chilled or at room temperature. Cut into wedges before serving. Makes an excellent dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Servings: 
10

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 186 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 289.2 mg12.1%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.3 g5.1%

Sugars 17.6 g

Protein 3 g6%

Vitamin A 2.2% Vitamin C

Calcium 6.8% Iron 7.8%

*Based on a 2000 Calorie diet

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Mocha Velvet Torte Recipe