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Chocolate Mocha Pudding

Canadian.Recipes's picture
Ingredients
  Granulated sugar 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 3 Tablespoon, sifted
  Cornstarch 3 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Instant coffee granules 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Vanilla 1 Teaspoon
Directions

In 8-cup (2 L) bowl, combine sugar, cocoa, cornstarch, cinnamon and coffee granules; blend until smooth.
Gradually stir in milk.
Microwave at High for 5 to 6 minutes or until pudding starts to come to boil and has thickened slightly, whisking every 2 minutes.
Stir in butter and vanilla.
Place waxed paper or plastic wrap directly on pudding surface.
Refrigerate until serving time, at least 2 hours.
Remove wrap and whisk gently; spoon into individual dessert dishes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
6 Minutes
Ready In: 
21 Minutes
Servings: 
6

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