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Mocha Pecan Logs

sweet.chef's picture
Ingredients
  Light brown sugar 1 Cup (16 tbs), lightly packed
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Light corn syrup 2 Tablespoon
  Semi sweet chocolate pieces 6 Ounce (1 Cup)
  Instant coffee powder 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Chopped pecans 1 Cup (16 tbs)
Directions

Grease a large cookie sheet; set aside.
In a heavy medium saucepan, combine brown sugar, milk and corn syrup.
Bring to a boil over medium heat, stirring constantly.
Boil and stir 2 minutes.
Remove from heat.
Add chocolate pieces, coffee and vanilla, stirring until chocolate melts.
With a wooden spoon, beat until thick and smooth.
Stir in pecans.
Spoon onto prepared cookie sheet in 2 equal parts.
Shape each half into a 10-inch-long log.
Wrap each log in wax paper.
Refrigerate about 2 hours or until firm.
Cut each log into 20 pieces.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Caramelized
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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