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Mocha Swirl Mousse

Healthycooking's picture
Ingredients
  Coffee and chicory extract 1 Tablespoon
  Unsweetened cocoa 3 Tablespoon (1 Tablespoon Extra For Dusting)
  Low fat instant cocoa mix 1 Teaspoon
  Lowfat sour cream 33 Teaspoon (2/3 Cup, Plus Extra 4 Teaspoon To Serve)
  Powdered gel ozone 2 Teaspoon
  Boiling water 2 Tablespoon
  Egg whites 2 Large
  Superfine sugar 2 Tablespoon
  Coffee beans 4 (To Serve)
Directions

GETTING READY
1) In boiling water dissolve the gelozone and keep aside.

MAKING
2) In a bowl, place the coffee and chicory extract.
3) In another bowl, combine unsweetened cocoa and instant cocoa mix.
4) Divide the sour cream equally between the 2 bowls and mix both well.
5) In a clean greaseproof bowl, Whisk the egg whites and sugar until stiff.
6) Divide whisked eggs evenly between the 2 mixtures.
7) Divide the dissolved gelozone between the 2 mixtures.
8) With a large metal spoon, gently fold the gelozone in two mixtures.
9) In four serving glasses, spoon small amounts of both mixtures alternately and swirl together gently.
10) Let them chill for 1 hour or until set.

SERVING
11) While serving, top each dessert with a teaspoonful of sour crean, a coffee beana and slight dusting of chocolate.
12) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cocoa
Interest: 
Gourmet, Healthy
Preparation Time: 
90 Minutes
Servings: 
4

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