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Low Calorie Mocha Molds

chef.expert's picture
Ingredients
  Cocoa 3 Tablespoon
  Cornstarch 2 Teaspoon
  Instant coffee powder 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Water 4 Tablespoon
  Eggs 2 , separated
  Unflavored gelatin 1 Ounce (1 Envelope)
  Non caloric liquid sweetener 2 Teaspoon
  Vanilla extract 1 Teaspoon
  Whipped topping 4 Tablespoon
Directions

In top part of double boiler mix cocoa, cornstarch, coffee, and salt.
Add 1 3/4 cups water, mix well; bring to boil over direct heat.
Cook, stirring, for 5 minutes.
Remove from heat; cool.
Beat egg yolks.
Stir a little mixture very gradually into egg yolks.
Put back in double boiler and put over boiling water.
Cook for 2 or 3 minutes.
Sprinkle gelatin on 1/4 cup cold water; let stand for 5 minutes until softened.
Stir into hot mixture.
Add sweetener and vanilla.
Chill until thickened.
Beat egg whites stiff.
Fold into chilled mixture.
Pour into 4 molds and chill until firm.
Serve with Whipped Topping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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