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Mocha Pots

chef.alexande's picture
  Eggs 6 , separated
  Butter 1 Ounce (25 Gram)
  Plain chocolate 6 Ounce (150 Gram)
  Rum 1 1⁄2 Tablespoon
  Coffee essence 3 Tablespoon
  Double cream 3 Tablespoon

1) Put a heatproof bowl on a pan of hot water and add egg yolks, butter and chocolate in it.
2) Stir till chocolate melts.
3) Take away from heat and beat rum and coffee essence in it.
4) Whisk egg whites until firm. Fold the content into the coffee mixture.
5) Divide the mixture into eight small ramekin dishes or pots.
6) Keep aside to set.

7) Decorate with whisked cream and serve with crisp sweet biscuits or cookies.

Freeze open and then transfer to a foil and cover again with a polythene bag tightly sealed. Store in freezer. Thaw at a room temperature uncovered.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 461 Calories from Fat 277

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 13.5 g67.6%

Trans Fat 0 g

Cholesterol 332.5 mg110.8%

Sodium 110.5 mg4.6%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.5 g10%

Sugars 26.6 g

Protein 11 g22.9%

Vitamin A 10.8% Vitamin C

Calcium 5.5% Iron 15.1%

*Based on a 2000 Calorie diet

Mocha Pots Recipe