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Mocha Pots

chef.alexande's picture
Ingredients
  Eggs 6 , separated
  Butter 1 Ounce (25 Gram)
  Plain chocolate 6 Ounce (150 Gram)
  Rum 1 1⁄2 Tablespoon
  Coffee essence 3 Tablespoon
  Double cream 3 Tablespoon
Directions

MAKING
1) Put a heatproof bowl on a pan of hot water and add egg yolks, butter and chocolate in it.
2) Stir till chocolate melts.
3) Take away from heat and beat rum and coffee essence in it.
4) Whisk egg whites until firm. Fold the content into the coffee mixture.
5) Divide the mixture into eight small ramekin dishes or pots.
6) Keep aside to set.

SERVING
7) Decorate with whisked cream and serve with crisp sweet biscuits or cookies.

TIPS
Freeze open and then transfer to a foil and cover again with a polythene bag tightly sealed. Store in freezer. Thaw at a room temperature uncovered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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