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Mocha Swirl Mousse

Diet.Chef's picture
Ingredients
Coffee and chicory essence
  Cocoa powder 2 Teaspoon
  Low fat drinking chocolate powder 1 Teaspoon
  Half fat creme fraiche 5 Fluid Ounce (150 Milliliter)
  Powdered gelatin 2 Teaspoon
  Boiling water 2 Tablespoon
  Egg whites 2 Large
  Castor sugar 2 Tablespoon
Directions

MAKING
1)In a bowl, take chicory and coffee essence.
2)In another bowl, take drinking chocolate and cocoa powder.
3)Add half of creme fraiche to one bowl and half to another.
4)Mix ingredients in both bowls very well.
5)In a pan, boil water and dissolve gelatin in it.
6)In a clean bowl, whisk egg whites with sugar until peaks appear.
7)Divide egg white mixture into two portions and add to bowls of coffee mixture and cocoa mixture.
8)Similarly, divide gelatin into two portions and fold into both bowls until well blended.
9)Take 4 serving glasses, transfer small amounts of both mousses one after another into them and swirl. Refrigerate until set.

SERVING
10)Serve topped with creme fraiche, chocolate coffee bean and dusted with cocoa powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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