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Mocha Blanc Mange

American.Gourmet's picture
Ingredients
  Cold milk 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Instant coffee 1 Teaspoon
  Unsweetened chocolate square 1⁄2
  Vanilla extract 1⁄2 Teaspoon
  Heavy cream 1⁄4 Cup (4 tbs), whipped
Directions

1. In small, heavy saucepan, slowly heat 3/4 cup milk just until bubbles form around edge of pan. Remove from heat.
2. In small bowl, combine cornstarch, sugar, salt, and coffee. Gradually stir in remaining cold milk, mixing well.
3. Gradually add cornstarch mixture to hot milk, mixing well. Add chocolate.
4. Over medium heat, bring to boiling, stirring constantly; boil 1 minute, stirring.
5. Remove from heat. Stir in vanilla. Turn into 2 individual dessert dishes. Place waxed paper directly on surface of pudding. Refrigerate until well chilled.
6. To serve: Top with whipped cream. Sprinkle with chocolate curls, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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