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Mocha Velvet Torte

chef.alburt's picture
Ingredients
  Pound cake 12 Ounce
  Instant chocolate pudding mix 4 1⁄2 Ounce (1 Package)
  Instant coffee powder 1 Tablespoon
  Dessert topping mix 2 Ounce (1 Package)
  Cold milk 1 1⁄4 Cup (20 tbs)
Directions

Slice cake horizontally in 4 layers.
For frosting, combine pudding mix, instant coffee powder, dessert topping mix, and milk in mixing bowl.
Beat till fluffy and of spreading consistency.
Spread three layers of cake with frosting; stack together and top with fourth layer.
Frost top and sides of cake.
Chill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Your rating: None
3.988235
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2073 Calories from Fat 711

% Daily Value*

Total Fat 81 g124.3%

Saturated Fat 41.8 g209.2%

Trans Fat 0 g

Cholesterol 436.4 mg145.5%

Sodium 3225.8 mg134.4%

Total Carbohydrates 302 g100.8%

Dietary Fiber 8.7 g34.7%

Sugars 197.2 g

Protein 38 g76.7%

Vitamin A 22.1% Vitamin C

Calcium 60.1% Iron 81.3%

*Based on a 2000 Calorie diet

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Mocha Velvet Torte Recipe