Mocha Velvet Torte
|Pound cake||12 Ounce|
|Instant chocolate pudding mix||4 1⁄2 Ounce (1 Package)|
|Instant coffee powder||1 Tablespoon|
|Dessert topping mix||2 Ounce (1 Package)|
|Cold milk||1 1⁄4 Cup (20 tbs)|
Slice cake horizontally in 4 layers.
For frosting, combine pudding mix, instant coffee powder, dessert topping mix, and milk in mixing bowl.
Beat till fluffy and of spreading consistency.
Spread three layers of cake with frosting; stack together and top with fourth layer.
Frost top and sides of cake.
Serving size: Complete recipe
Calories 2073 Calories from Fat 711
% Daily Value*
Total Fat 81 g124.3%
Saturated Fat 41.8 g209.2%
Trans Fat 0 g
Cholesterol 436.4 mg145.5%
Sodium 3225.8 mg134.4%
Total Carbohydrates 302 g100.8%
Dietary Fiber 8.7 g34.7%
Sugars 197.2 g
Protein 38 g76.7%
Vitamin A 22.1% Vitamin C
Calcium 60.1% Iron 81.3%
*Based on a 2000 Calorie diet