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Mocha Roll

Blender.Splendor's picture
Ingredients
  Eggs 4
  Salt 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Pancake mix 3⁄4 Cup (12 tbs) (Packaged)
  Confectioners sugar 1 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Instant chocolate pudding mix 4 1⁄2 Ounce (1 Package)
  Instant coffee powder 1 Tablespoon
  Sifted confectioners sugar 1 Tablespoon
  Shaved chocolate 1 Tablespoon
Directions

Place eggs and salt in blender container; blend till frothy.
Add sugar and vanilla; blend till smooth and thick.
Add pancake mix; blend to combine.
Spread in greased and floured 15 1/2x 10 1.21 x 1-inch pan.
Bake at 400° for 8 to 10 minutes.
Loosen sides; turn out onto towel dusted with confectioners' sugar.
Starting at narrow end, roll cake and towel; cool.
Place milk, instant chocolate pudding mix, and coffee powder in blender container; blend till ingredients are thoroughly combined.
Unroll cooled cake; spread with mocha filling.
Reroll and chill.
At serving time sprinkle with sifted confectioners' sugar and top with shaved chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Sandwich
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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