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Mocha Whip

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  Plain gelatin 1 Tablespoon
  Cold water 2 Tablespoon
  Strong coffee 1⁄2 Cup (8 tbs)
  Eggs 3 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Vanilla 2 Teaspoon
  Cream 1 Tablespoon

Soften gelatin in the cold water for 5 minutes, then set in hot water to dissolve.
Make the strong coffee by adding 6 tablespoons medium grind coffee to 1 cup boiling water and heat just to boiling.
Then turn off heat, cover and allow to stand 3 minutes; strain through several thicknesses of cheesecloth and cool slightly.
Beat the egg yolks in the top of a double boiler, then beat in the sugar and salt.
Add the 1/2 cup coffee and cook over hot water until the mixture coats a spoon.
Add vanilla and gelatin; blend well.
Fold in stiffly beaten egg whites.
Pour into 4-cup glass mold or into smaller individual glass ones.
Chill until firm.
When ready to serve, unmold and serve with cream.
Makes 4 cups.

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