You are here

Mocha Velvety Sauce

Ingredients
  Semisweet chocolate 4 Ounce (1 Bar)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Instant coffee 1⁄2 Teaspoon
  Kahlua/Coffee liqueur 1⁄4 Cup (4 tbs)
Directions

In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with corn syrup, coffee and liqueur.
Stir until smooth.
Cool or serve warm.
Serve over ice cream or chocolate cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mincing
Dish: 
Sauce
Ingredient: 
Chocolate
Cook Time: 
3 Minutes

Rate It

Your rating: None
4.1125
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1032 Calories from Fat 292

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 20.1 g100.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 138.2 mg5.8%

Total Carbohydrates 204 g67.9%

Dietary Fiber 6.7 g26.8%

Sugars 107.4 g

Protein 5 g9.5%

Vitamin A Vitamin C

Calcium 5.8% Iron 19.7%

*Based on a 2000 Calorie diet

0 Comments

Mocha Velvety Sauce Recipe