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Mocha Velvety Sauce

Ingredients
  Semisweet chocolate 4 Ounce (1 Bar)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Instant coffee 1⁄2 Teaspoon
  Kahlua/Coffee liqueur 1⁄4 Cup (4 tbs)
Directions

In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with corn syrup, coffee and liqueur.
Stir until smooth.
Cool or serve warm.
Serve over ice cream or chocolate cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mincing
Dish: 
Sauce
Ingredient: 
Chocolate
Cook Time: 
3 Minutes

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