You are here

Frosted Mocha

Chef.at.Home's picture
Ingredients
  Instant coffee powder/Crystals 1⁄2 Cup (8 tbs)
  Water 3 Cup (48 tbs)
  Sweetened chocolate flavor drink mix 1 Cup (16 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Milk 4 Cup (64 tbs)
  Heavy cream 1 Cup (16 tbs)
Directions

1. Dissolve instant coffee in water in a 4-cup measure; pour into two ice-cube trays; freeze until firm.
2. When ready to serve, dissolve drink mix and cinnamon in milk in an 8-cup pitcher. Beat cream until stiff in a medium-size bowl; stir into milk mixture.
3. Place three or four coffee cubes in each of 8 tall glasses or mugs; pour the milk mixture over the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Freezed
Ingredient: 
Chocolate

Rate It

Your rating: None
4.11579
Average: 4.1 (19 votes)