|Instant coffee||2 Teaspoon|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Confectioners sugar||1 Cup (16 tbs), sifted|
|Light cream/Milk||2 Tablespoon|
In pint jar, dissolve coffee in water; add coconut.
Cover and shake until coconut is coffee color.
Spread coconut on un-greased baking sheet; dry in slow oven (300°) for about 25 minutes, stirring occasionally.
Meanwhile combine confectioners' sugar and cream to make icing.
Frost tops of doughnuts.
While icing is soft, sprinkle with the coffee-flavored coconut.