Iced Cafe Mocha
|Chilled coffee||4 Cup (64 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Instant chocolate milk powder||1⁄4 Cup (4 tbs)|
|Whipping cream||1 3⁄4 Cup (28 tbs) (1 1/2 Cup Plus 1/4 Cup)|
|Vanilla ice cream||4 Cup (64 tbs)|
1. Pour chilled coffee, milk and instant chocolate milk powder into a blender; mix together. Add 1 1/2 cups whipping cream and ice cream; blend well.
2. Pour the remaining 1/4 cup cream into a small bowl and beat until stiff peaks form.
3. Pour the coffee drink into tall glasses. Garnish with whipped cream, nutmeg and cinnamon to taste.